Photo by Claire Reitz

Sweet:

Betty Lou-Berry = $25
blueberries, raspberries and lots of love

Fizzy-Berry = $25
a classic triple berry consisting of Blueberries, Blackberries and Raspberries.

I'm Your Huckleberry = $25
a sublime and one-of-a-kind Northern Rockies experience, freshly picked courtesy of Mai and Blong Vang (Missoula)

Violet = $25
blueberry pie that would make Willy Wonka blush.

The Man in Black = $25
blackberry pie dedicated to those who walk the line.

Photo by Claire Reitz

The Darryl = $25
as sweet as the swing of good ol' #44 - missoula-born and raised strawberries and rhubarb.

The Dutchess  = $25
apples courtesy of Home Acres Orchard located in the Bitterroot Valley

Paradise Found  = $25
white and yellow peaches from Paradise Gardens, Paradise Valley

Flathead Cherry  = $25
sweet cherries picked from Northwest Montana's Flathead Valley

Rhubarb Custard = $25
Sublime custard cut with some deliciously tart rhubarb

Derby = $25
Pie Guy's spin on a Kentucky original

Apricot Raspberry = $25

Raspberry Rhubarb = $25

Banana Cream = $25

Chocolate Cream = $25

Coconut Cream = $25

Lemon Meringue = $25

Photo by Claire Reitz

Savory:

Mad Morel = $40
freshly picked western montana morels and mascarpone baked into a savory crust.

Magical Mushroom = $30
a local mushroom mixture combined with bleu cheese. sliced into eight servings makes the perfect house-party/pot-luck side dish or for the mushroom lover, try as an entree.

Steak, Leek, & Potato = $30
the pie guy's dinner pie-plate version of Scottish forfar bridies.

Chicken Pot Pie = $30
the pie guy's take on the classic pot pie dish.

Edisto Tomato = $30
The South Carolinian island delight